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Why Sympathy Food?
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How It Works:

ü      You can order a gift of food or Gift Certificate starting at $25. You can send your food gift to the recipients’ home or to the Funeral Home (if your funeral home allows this service).

ü      After making your selection, choose a complimentary sympathy card to be sent by mail notifying the family that their gift is on the way & a card to be sent to the Funeral Home which will be included in the Gift Registry.

ü      You can order a meat or poultry selection which includes a potato & vegetable dish. You can add side dishes. Selections are available in portions for 2 up to portions for 16.

ü      You can add appetizers and desserts to your order for a complete meal. 

ü      You can order a casserole or order appetizers & desserts, for after the funeral or small receptions.

ü      You can also order by price point – from $25 and up. (Not including shipping)

ü      You can order for a Buffet, Reception or Corporate Memorial of any size from 4 to 400. Call for pricing.

ü      You can choose a Gift Certificate for the family to redeem at a later date.

ü      Shipping costs include the Insulated Cooler and packaging materials and is calculated by the price point for your convenience. It also includes a Sympathy card to the recipient & Funeral Home.

ü      After ordering, an email will be sent to the recipient, the Funeral Home and to you with details of your gift & the estimated delivery date.

ü      Please make sure that you give us all the information that we need to complete the gift cards & correct mailing addresses of the recepient & Funeral Home. Include email addresses if available.

Please Note!
Orders can only be placed on Monday, Tuesday or Wednesday & will be scheduled for delivery the same week. Delivery is only available on the East Coast at this time.
Orders placed from Thursday through Sunday will be shipped the following Monday. This is to be sure that food is not left outside over a weekend as most food is perishable.

If you have any questions, call us at (203) 502-2602